the organic kitchen
In Réliva dishes are adjusted according to the seasons and the rhythms of nature.
With passion and respect we use local organic products from farms and nurseries in the vicinity of Bruges.
Organic farmers are the heart and soul of our kitchen. Lien as a chef will embrace good, fresh ingredients and develop a balanced dish.
in restaurant Réliva
organic = logic
Monday 18h – 21h45
Thursday 18h – 21h45
Friday 12h – 13h45 & 18h – 21h45
Saturday 12h – 13h45 & 18h – 21h45
Sunday 12h – 13h45 & 18h – 21h45
Reservation of 5 persons or more can only be agreed by telephone or by mail. The dishes are always freshly prepared by chef Lien and thus require a certain time for preparation.
For hygiene reasons dogs are not allowed in the restaurant.