In Réliva dishes are adjusted according to the seasons and the rhythms of nature.

 

With passion and respect we use local organic products from farms and nurseries in the vicinity of Bruges.

 

Organic farmers are the heart and soul of our kitchen. Lien as a chef will embrace good, fresh ingredients and develop a balanced dish.

 

Welcome in our family restaurant in the heart of Bruges

 

Our story

 

Chef Lien attended the Bruges Spermalie hotel-school. Especially her passion and independence provide tasty dishes. The view is spoiled by dressing the plates as if they where paintings.

 

Brecht, who takes care of the restaurant, has a natural ability to receive people. He helps them with advice and assistance.

 

Greet is the glue in our family restaurant. She is helping where the need arises. It's the practical mama who takes much pride in her daughter.

 

Eddy is the sommelier with a passion for organic wines. All the wines offered were carefully selected at the family domains themselves. At Wijnkeldermeester (the master of the cellar), the import business, all wines can be tasted and purchased.

 

Open

 

Monday 18h–21h45

Thursday 18h–21h45

Friday 12h–13h45 & 18h–21h45

Saturd. 12h–13h45 & 18h–21h45

Sund. 12h–13h45 & 18h–21h45

 

Closed on Tuesday and Wednesday

 

Holiday : June 20 - 24, 2019

De biologische keuken

the organic kitchen

la cuisine biologique

Reservation of 5 persons or more can not be accepted by the restaurant. The dishes are always freshly prepared by chef Lien and thus require a certain time for preparation.

 

For hygiene reasons dogs are not allowed in the restaurant.

 

Restaurant Réliva - Goezeputstraat 6, 8000 Bruges

 

info@reliva.be - 050 / 33 13 07