time to lunch

Lunch menu

 

Apero time € 9,5

 

  • Guacamole à la minute with crackers
  • Houmous with raw vegetables
  • Organic olives, sundried tomatoes, artichokes
  • Plate of belgian Mangalica coppa cured meat *(+2,5)
  • Artisanal Belgian, organic cheese plate *(+2,5)

 

 

Salades € 18

 

Serveren we met brood en olijfolie

 

  • Goat cheese salad with beets, grilled Belgian Crottin goat cheese with honey, herbs
  • Belgian Mangalica coppa cured meat salad with sundried tomatoes, artichokes and olives *(+3)
  • Carpaccio of venison Asian style (raw), sesame, micro salad, hoisin sauce *(+5)
  • Wild smoked salmon salad with lentils, lemon dressing *(+5)
  • Avocado toast with houmous, za’atar served with organic salad of tomatoes, sprouts
  • Mabelle toast, grilled brie goat cheese, honey served with organic salad, nuts and seeds
  • Wild smoked salmon toast, sour cream, avocado served with organic salad *(+3)

 

Plant-based Thaise curry € 21

 

  • Organic vegetables, turmeric, chili, baked tofu, red rice

Poké bowl € 18

 

Plant-based bowl

  • brown rice, fermented tofu, avocado, organic vegetables, sesame tamari dressing

 

Sea bowl

  • raw marinated fish, brown rice, avocado, organic vegetables, sesame tamari dressing *(+3)

Week lunch menu – starter or soup + main dish € 25

 

  • Starter or soup € 9
  • Main dish € 21