Lunch menu

Food is all about spending time with those we love


Sharing plates – small, tapa sized


• Vegan/veggie € 9,5

Guacamole à la minute, chili lentils crackers

Houmous, grissini, smoked paprika powder

Organic olives, sundried tomatoes, artichoke in olive oil

Bruschetta with avocado, houmous en za’atar

Thai vegan curry with turmeric, fermented tofu and pak choi

Vegetables pie based on egg, soy cream, goat cheese

Belgian chicory leaves with Pas de bleu cheese, chutney, nuts, micro herbs

Portion baked potatoes, rosemary and aioli € 6


• Meat € 12

Bruschetta, coppa Mangalica cured ham, burrata, pesto

Beef tataki, tsuyu (japanese sauce), tatsoi salad, sesam

Flemish stew, organic beef, gingerbread herbs


• Fish € 15

Arkshell from Zeeland in sauvignon blanc, thyme lemon

Ceviche of scallops, avocado, pisco, lime, red onion

Wild salmon tartare, wasabi mayonnaise, seaweed


On a board € 15 – medium sized

Belgian, organic cheeses 5, chutney, nuts

Belgian Mangalica charcuterie 3, chutney, pickles


Salades € 19

Salads also available in small; tapa sized € 9,5


Goat cheese salad, beets, Belgian Crottin grilled, honey, herbs Provencal

Quinoa salad, roasted vegetables, avocado, vegan green pesto

Guinea fowl salad, slow cooked egg, old goat cheese, anchovy dressing

Pas de bleu salad, baby spinach, nuts and seeds, chicory, mustard vinaigrette


Business lunch menu – soep/voorgerecht + hoofdgerecht € 25 (afwisselende lunch)


Voorgerecht (soep € 9/ vg € 12) + hoofdgerecht (€ 21)