Lunch menu - Friday untill Sunday 12h - 13h45

 

Sharing plates – small, tapa sized

 

• Vegan/veggie € 9,5

Guacamole à la minute, chili lentils crackers

Houmous, sourdough sesame grissini, vegetables

Organic olives, sundried tomatoes, artichoke in olive oil

Bruschetta with avocado, houmous, za’atar

Thai vegan curry with turmeric, fermented tofu and pak choi

Vegetables pie based on egg, soy cream, goat cheese

Belgian chicory leaves filled with Pas de bleu cheese, walnut, honey

Portion baked new potatoes, rosemary and aioli            € 6

 

• Meat € 12

Bruschetta, coppa Mangalica cured ham, organic mozzarella di buffalo

Organic beef tataki, herb salad, ponzu sauce, sesame, wasabi

Spicy organic chicken wings, chili, spring onions, salad

Chard wrap with organic chicken, vegetables, soy sauce

Pork cheeks confit with rosemary, pickled cauliflower and herb salad

 

• Fish € 15

Bruschetta with smoked eel ‘Oosterschelde’, radishes, sheep yogurt

Local mussels Asian style, lemongrass, ginger, chili, coconutmilk

Ceviche of wolfish, avocado, lime, fennel, cucumber, spring onion

Young wild herring, bean salad, olives, lemon, tomato confit

 

On a board € 15 – medium sized

Belgian, organic cheeses 5, chutney, nuts

Belgian Mangalica charcuterie 3, chutney, pickles

 

Salads € 19

Salads also available in small; tapa sized € 9,5

 

Goat cheese salad, beets, Belgian Crottin grilled, honey, herbs Provencal

Quinoa salad, roasted vegetables, avocado, vegan green pesto

Guinea fowl salad, slow cooked egg, old goat cheese, anchovy dressing

Pas de bleu salad, baby spinach, nuts and seeds, chicory, mustard vinaigrette

 

Business lunch menu € 25 starter + main course of today

 

Starter (€ 12) / main course (€ 21)

 

Ask the waiter what the lunch of today is…

 

 

Food is all about spending time with those we love

Lunch menu -