Small bites with your aperitif

Guacamole à la minute, crackers € 9,5

Organic olives, sundried tomatoes, artichoke in olive oil € 9,5

Belgian Mangalica cured ham € 9,5

Belgian chicory leaves filled with Pas de bleu cheese, walnuts,

honey-mustard vinaigrette € 9,5

Seasonal paté with garnish  € 9,5

Pickled local mussels € 9,5


Starters 18


Vegan mushroom pâté, walnuts served with a winter salad and raw flaxseed crackers

Salad of beets, Belgian Crottin goat cheese, endive chutney, nuts, seeds, gojiberries, honey-balsamic vinegar

Raw marinated scallops in the shell, cauliflower, lime, argan oil (+ 3)

Organic beef mi-cuit, beet, micro herb salad, old goat cheese, almond, balsamic vinegar (cold dish & raw)




Main courses 25



Guineafowl fillet, cabbage variety, marinated carrots, confit potatoes, jus (+ 4)



Catch of the day, mashed potatoes with celeriac, jus of lemon verbena (+ 4)

Baked scallops, celeriac cream, glazed forgotten carrots, apple, hazelnuts, maitake, Riesling sauce  (+ 7)



Roasted pumpkin types, spaghetti squash, parsnip, Belgian quinoa, mustard tarragon sauce

White wine risotto of whole grain rice with organic mushrooms, garlic, softly poached egg, old goat cheese ‘t Reigershof




Menu choice starter + main course € 39,50 (+extra's)


Sweet 9€


Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based


Strawberry, rhubarb, pecan nuts crumble, goat milk ice cream


Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based


Coupe Colonel, lemon sorbet, Vodka biostilla, zeste


Artisanal belgian organic cheeses (+3)


Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water


Menu choice starter + main course € 39,50