Small bites with your aperitif

Guacamole à la minute, crackers € 9,5

Organic olives, sundried tomatoes, artichoke in olive oil € 9,5

Belgian Mangalica cured ham € 9,5

Belgian chicory leaves filled with Pas de bleu cheese, walnuts,

honey-mustard vinaigrette € 9,5

Wild game paté € 9,5

Pickled local mussels € 9,5


Starters 17


Vegan mushroom lentil paté, walnuts served with a fall salad and raw flaxseed crackers

Pumpkin butternut soup with cabbage, smoked ‘Oosterschelde’ local eel

Carpaccio of scallops, Jerusalem artichoke, coulis of Nasturtium (+ 3)

Shortly baked venison fillet, marinated root vegetables, old balsamique vinegar (cold dish & raw) (+ 3)


Main courses 25



Wild duck fillet, forgotten vegetables, confited potatoes, 5 spices sauce (+ 7)



Catch of the day, sea vegetables, cockles, Belgian quinoa,

jus of lemon verbena (+ 4)


Baked scallops, roasted carrot, sauce of almonds and pear, crunch of Mangalica ham (+ 7)



Roasted pumpkin, parsnip, Belgian quinoa, mustard herb sauce


Red wine risotto of whole grain rice with mushrooms, softly poached egg, old goat cheese ‘t Reigershof



Menu choice starter + main course € 39


Sweet 9€


Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based


Strawberry, rhubarb, pecan nuts crumble, goat milk ice cream


Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based


Coupe Colonel, lemon sorbet, Vodka biostilla, zeste


Artisanal belgian organic cheeses (+3)


Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water