New Year’s Eve 2018

 

Aperitif with heartwarming snacks

Domaine de Verpaille Bourgogne, Blanc de Blancs Brut

Haddock ceviche with Edelweiss Gin, lime, coriander crumble hand peeled grey shrimps, chicory leaf

Pomme Moscovite, filled potatoe with Belgian Caviar Platinum

Dutch Oyster Creuse, granité margarita-mezcal, salsa chipotle

 

Grilled Scallop on the shell with structures of cauliflower, hazelnuts and smoked thyme butter

Macôn Villages AOC Vieilles Vignes - Domaine de la Verpaille - Chardonnay '16

 

Tartare of organic veal with puffed yellow beet, horseradish

Coteaux varois - Cuvée Bastide - Grenache & Cinsault ‘16

 

Ray fillet in butter, apple, sorrel granita and tarragon vinaigrette

Château la Grâce Fonrazade – Bordeaux Grand Vin Blanc – Sauvignon Gris ‘16

 

Coupe Limoncello with lemon sorbet

 

Wild duck fillet, celeriac cream, red beet, elderberries, puffed seeds, star anise sauce

Nuits Saint Georges - Les Herbues - Pinot Noir '15

 

Tiramisu Flavors, almond crumble, espresso, chocolate, Edelweiss mokka granita

 

Espresso or loose leaf tea with its sweet sins

 

At midnight - to start of the new year

a glass of Champagne Erick Schreiber Brut Tradition presented by the house

 

165€ all inclusive - during the meal exclusive wines and water

Reservations only by Resengo  with full payment in advance

 

Christmas 2018  - Classic

 

Aperitif with heartwarming snacks

Domaine de Verpaille Bourgogne, Blanc de Blancs Brut

Haddock ceviche with Edelweiss Gin, lime, coriander crumble

Hand peeled grey shrimps, chicory leaf

Dutch Oyster Creuse, granité margarita-mezcal, salsa chipotle

 

Grilled Scallop on the shell with structures of cauliflower, hazelnuts and smoked thyme butter

Macôn Villages AOC Vieilles Vignes - Domaine de la Verpaille - Chardonnay '16

 

Ray fillet in butter, apple, sorrel granita and tarragon vinaigrette

Château la Grâce Fonrazade – Bordeaux Grand Vin Blanc – Sauvignon Gris ‘16

 

Turkey fillet stuffed with cranberries and wild mushrooms, parsley root cream, glazed butternut squash, mushroom sauce

Castillon Côtes de Bordeaux  Grand Vin de Bordeaux '15

 

Tiramisu Flavors, almond crumble, espresso, chocolate, Edelweiss mokka granita

 

Espresso or loose leaf tea with its sweet sins

 

115 € all included – selected top wines during the meal and water is included

 

Reservations only by Resengo  with 50€ payment in advance

Christmas 2018 – Plant-based

 

Aperitif with heart-warming snacks

Domaine de Verpaille Bourgogne, Blanc de Blancs Brut

Ceviche of celeriac in Edelweiss gin and lime, cilantro crumble

Spaghetti squash in Belgian endive leaf

Sea salad, granita margarita-mezcal, salsa chipotle

 

Kings Oyster with structures of cauliflower, hazelnuts and smoked thyme butter

Macôn Villages AOC Vieilles Vignes - Domaine de la Verpaille - Chardonnay '16

 

Kohlrabi marinated in seaweed, apple, sorrel granita and tarragon vinaigrette

Château la Grâce Fonrazade – Bordeaux Grand Vin Blanc – Sauvignon Gris ‘16

 

Savoy cabbage stuffed with cranberries and wild mushrooms, parsley root cream, glazed butternut squash, mushroom sauce

Castillon Côtes de Bordeaux  Grand Vin de Bordeaux '15

 

Tiramisu Flavors, almond crumble, espresso, chocolate, Edelweiss mokka granita

 

Espresso or loose leaf tea with its sweet sins

 

115 € all included – selected top wines during the meal and water is included

 

Reservations only by Resengo  with 50€ payment in advance

Reservation
NYE 18h30

Reservation
24/12/2018 18h30

Reservation
25/12/2018 18h30

Reservation
24/12/2018 18h30

Reservation
25/12/2018 18h30