time for dinner

Autumn menu

 

Autumn is the time of year when changes start to happen here

 

Menu choice starter main course € 39

 

Supplements are calculated on the selection menu and the à la carte

 

Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

 

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water

 

1 table = 1 bill please

Prices are in Euro

 

Starters 17€

 

Baked leek "scallops" , parsley root, smoked seaweed, cabbage , dashi bouillon

 

Salad of organic tomatoes, fresh goat cheese, eggplant, pickled red onion and tomatoe vinaigrette

 

Scallops, dashi bouillon, parsley root, fermented garlic, cabbage (+ 5)

Asian carpaccio of shortly baken organic beef (cold dish & raw), micro salad

 

As a main dish served with red rice € 25

 

Main courses 25€

 

Forest

 

Wild duck fillet, young celeriac, beluga lentils, puffed grains, chutney of plums, 5 spices (+ 7)

 

Sea

 

Catch of the day, pumpkin varieties, Belgian quinoa, jus of lemon verbena (+3)

 

Fish soup with Flemish grey shrimps (queen of seafood), North sea fish, mussels, fennel, Pas de Rouge cheese toast, saffron (+5)

 

Garden

 

A pumpkin mix, sprouted red rice, tahini clementine sauce

 

Risotto of whole grain rice with organic mushrooms, old goat cheese ‘t Reigershof

 

Sweet

 

Vegan chocolate ganache, avocado, raw cacao,  coconut sugar, vanilla fennel  € 9

 

Greek yogurt ice cream, summer berries, red beet € 9

 

Raw < 42°C vegan berry coconut pie € 9

 

Coupe Colonel, lemon sorbet, Vodka biostilla, zeste € 9

 

Artisanal belgian organic cheeses € 12