Spring menu Springtime is all about awakening, new green and flowers

Starters 17

 

Tomato consommé (cold clear soup), cherry tomatoes, cucumber, radish, edible flowers and herbs vegan

 

Belgian asparagus; raw marinated, cooked and purée of white asparagus with smoked eel from Oosterschelde, boiled egg (+5)

 

Ceviche of wolffish, cucumber citrus juice, fennel, avocado, radish, young onion (+2)

 

Tataki of shortly baked organic beef, ponzu sauce (cold dish & raw), radish, sesame, wasabi

 

Main courses 25

 

Farm

Organic chicken fillet, new potatoes, young vegetables, spring onion garlic sauce

 

Sea

Catch of the day, sea vegetables, fennel, Belgian quinoa, arkshells, lovage oil (+3)

 

Dogfish fillet and jus, caramelized celeriac purée, green asparagus, green herb salad

 

Vegetables

Portobello slow cooked in red wine and grilled with vegan béchamel sauce, zucchini ribbons, green herb garden salad

 

Risotto of whole grain rice with peas, asparagus, softly poached egg, old goat cheese ‘t Reigershof

 

Sweet 9€

 

Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based

 

Sous vide pear poached in glühwein, walnut crumble, cinnamon, star anise plant-based

 

Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based

 

Coupe Colonel, lemon sorbet, Vodka biostilla, zeste

 

Artisanal belgian organic cheeses (+3)

 

Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water

 

Menu choice starter main course € 39

 

Spring menu Springtime is all about awakening, new green and flowers
Spring menu Springtime is all about awakening, new green and flowers