time for dinner

Autumn menu


Autumn is the time of year when changes start to happen here


Menu choice starter main course € 39


Supplements are calculated on the selection menu and the à la carte


Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.


· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water


1 table = 1 bill please

Prices are in Euro


Starters 17€


Carpaccio of red beet, glazed yellow beet, pumpkin seeds,

shallot vinaigrette


Salad of organic tomatoes, fresh goat cheese, eggplant, pickled red onion and tomato vinaigrette


Scallops ceviche (=raw), avocado, lime, Mangalica ham crumble (+ 5)


Asian carpaccio of shortly baked venison fillet

(cold dish & raw), micro salad

As a main dish served with red rice € 25


Main courses 25€




Wild duck fillet, celeriac, beluga lentils, puffed grains,

chutney of plums, 5 spices (+ 7)




Catch of the day, pumpkin varieties, Belgian quinoa,

jus of lemon verbena (+3)


Scallops on the plancha, bush beans, Mangalica ham, tarragon - spinach coulis, shallot vinaigrette (+5)




A pumpkin mix, sprouted red rice, tahini

clementine sauce


Risotto of whole grain rice with organic shiitake, oyster mushrooms, old goat cheese ‘t Reigershof



Sweet 9€


Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble


Sous vide pear poached in Chai black tea, walnut  crumble, yogurt ice cream


Raw vegan tiramisu pie made of dates, nuts, espresso


Coupe Colonel, lemon sorbet, Vodka biostilla, zeste


Artisanal belgian organic cheeses  (+3)