Summer menu Enjoy your evening in Réliva

Starters 17


Tomato consommé (cold clear soup), cherry tomatoes,

cucumber, edible flowers and herbs vegan


Young wild herring, bean salad, olives, lemon, tomato confit


Ceviche of wolffish, pisco, cucumber citrus juice,

fennel, avocado, young onion (+2)


Tataki of shortly baked organic beef, ponzu sauce

(cold dish & raw), herb salad, sesame, wasabi




Main courses 25



Organic chicken fillet, new potatoes, young vegetables,
spring onion sauce



Catch of the day, sea vegetables, fennel, Belgian quinoa,

mussels in Thai broth (+3)


Local eel, green risotto, peas, eel sauce,

apple-sorrel vinaigrette, fresh herb salad (+ 7)



Portobello slow cooked in red wine and grilled with vegan béchamel sauce, zucchini ribbons, green herb garden salad


Risotto of whole grain rice with beans, softly poached egg,
old goat cheese ‘t Reigershof


Sweet 9€


Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based


Strawberry, rhubarb, pecan nuts crumble, goat milk ice cream


Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based


Coupe Colonel, lemon sorbet, Vodka biostilla, zeste


Artisanal belgian organic cheeses (+3)


Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water


Menu choice starter main course € 39


Summer menu Enjoy your evening in Réliva
Summer menu Enjoy your evening in Réliva