time for dinner

Autumn menu

 

Autumn is the time of year when changes start to happen here

 

Menu choice starter main course € 39

 

Supplements are calculated on the selection menu and the à la carte

 

Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

 

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water

 

1 table = 1 bill please

Prices are in Euro

 

Starters 17€

 

Carpaccio of red beet, glazed yellow beet, pumpkin seeds,

shallot vinaigrette

 

Salad of organic tomatoes, fresh goat cheese, eggplant, pickled red onion and tomato vinaigrette

 

Scallops ceviche (=raw), avocado, lime, Mangalica ham crumble (+ 5)

 

Asian carpaccio of shortly baked venison fillet

(cold dish & raw), micro salad

As a main dish served with red rice € 25

 

Main courses 25€

 

Forest

 

Wild duck fillet, celeriac, beluga lentils, puffed grains,

chutney of plums, 5 spices (+ 7)

 

Sea

 

Catch of the day, pumpkin varieties, Belgian quinoa,

jus of lemon verbena (+3)

 

Scallops on the plancha, bush beans, Mangalica ham, tarragon - spinach coulis, shallot vinaigrette (+5)

 

Garden

 

A pumpkin mix, sprouted red rice, tahini

clementine sauce

 

Risotto of whole grain rice with organic shiitake, oyster mushrooms, old goat cheese ‘t Reigershof

 

 

Sweet 9€

 

Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble

 

Sous vide pear poached in Chai black tea, walnut  crumble, yogurt ice cream

 

Raw vegan tiramisu pie made of dates, nuts, espresso

 

Coupe Colonel, lemon sorbet, Vodka biostilla, zeste

 

Artisanal belgian organic cheeses  (+3)