Autumn menu

 

Winter is the time for comfort, warmth and lovely food to be enjoyed with family and friends around the table. Enjoy your evening in Réliva.

 

Menu choice starter main course € 39

 

Supplements are calculated on the selection menu and the à la carte

Starters 17€

 

King oyster mushroom with Jerusalem artichoke, hazelnut, hay butter, parsley, lemon vegan

Slow cooked organic egg, kale, dashi of roasted onion broth, leek oil

Ceviche of drunken scallops, pisco, coriander oil, avocado, red onion (+5)

Tataki of shortly baked Belgian beef, Tsuyu (Japanese sauce) (cold dish & raw), tatsoi salad, sesam

Main courses 25€

 

Forest

Sous vide cooked guinea fowl, sage, mushroom sauce, potatoes, green herb oil  (+3)

Sea

Catch of the day pickled in kombu, leek ribbons, celeriac cream and confit celeriac (+3)

Baked scallops, teriyaki sauce, pak choi, spring onion, black radish, buckwheat noodles Soba (+5)

Garden

Belgian quinoa, beets, roasted pak choi, avocado, leek ribbons, vegan green pesto

Risotto of whole grain rice with shiitake, oyster mushroom, softly poached egg, old goat cheese ‘t Reigershof

Sweet 9€

 

Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based

Sous vide pear poached in glühwein, walnut crumble, cinnamon, star anise plant-based

Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based

Coupe Colonel, lemon sorbet, Vodka biostilla, zeste

Artisanal belgian organic cheeses (+3)

Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.

· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water