time for dinner

Autumn menu


Winter is the time for comfort, warmth and lovely food to be enjoyed with family and friends around the table. Enjoy your evening in Réliva.


Menu choice starter main course € 39


Supplements are calculated on the selection menu and the à la carte


Each table we ask you to choose a maximum of 3 different dishes, so the service will go smoothly. Thanks for your understanding.

Please notify us in advance of allergies or a vegan lifestyle.


· Supplements are calculated on basis of the chosen dishes

· A supplement of 5 Euro will be applied when sharing a main dish

· Réliva serves no tap water


1 table = 1 bill please

Prices are in Euro


Starters 17€


King oyster mushroom with cauliflower structures, hazelnut, smoked thyme ‘butter’ vegan


Salad of marinated, puffed beets with heart-warming Belgian Crottin goat cheese, pear, walnuts


Rillette of ray fish with apple, sorrel granita, kohlrabi, capers, tarragon vinaigrette


Asian carpaccio of shortly baked Belgian venison fillet (cold dish & raw), micro salad


Main courses 25€



Wild duck fillet, celeriac cream, celeriac fondant and - choucroute puffed grains, star anise sauce (+ 7)



Catch of the day, winter leek, Chinese artichoke (= Belgian crosnes) slow cooked in olive oil, seaweed, bisque sauce (+3)


Scallops with roasted cauliflower, - couscous, - purée, hazelnut, Mangalica ham crunch, smoked thyme beurre blanc sauce (+5)



Savoy cabbage filled with shiitake and cranberries, butternut squash, cauliflower purée and mushroom sauce


Risotto of whole grain rice with roasted parsley root, softly poached egg, old goat cheese ‘t Reigershof


Sweet 9€


Vegan chocolate ganache made of avocado, hazelnuts, raw cacao crumble plant-based


Sous vide pear poached in glühwein, walnut crumble, cinnamon, star anise plant-based


Raw vegan tiramisu pie made of dates, nuts, espresso flavours plant-based


Coupe Colonel, lemon sorbet, Vodka biostilla, zeste


Artisanal belgian organic cheeses (+3)